Perfect Pan-Seared Ribeye Steak

Ingredients

• 2 ribeye steaks (1.5-2 inches thick, bone-in or boneless)
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons vegetable oil (or other high smoke point oil like avocado or canola)
• 2 tablespoons unsalted butter
• 2 cloves garlic, smashed
• 2-3 sprigs fresh thyme or rosemary (optional)

Instructions

Step 1: Prepare the Steaks

1. Remove the ribeye steaks from the refrigerator 30-60 minutes before cooking to let them come to room temperature. This ensures even cooking.
2. Pat the steaks dry with a paper towel and season generously with kosher salt and freshly ground black pepper on both sides.

Step 2: Heat the Pan

1. Heat a heavy skillet (preferably cast iron) over medium-high heat until very hot.
2. Add the vegetable oil and swirl to coat the pan.

Step 3: Sear the Steaks

1. Place the steaks in the hot pan and sear for 2-3 minutes per side without moving them. This will create a golden-brown crust.
2. Use tongs to hold each steak on its edges and sear the fat cap for about 30 seconds to 1 minute.

Step 4: Add Butter and Aromatics

1. Reduce the heat to medium and add the butter, smashed garlic, and herb sprigs to the skillet.
2. Once the butter melts, tilt the pan slightly and use a spoon to baste the steaks with the buttery mixture for about 1-2 minutes.

Step 5: Check Doneness

1. Use an instant-read thermometer to monitor the internal temperature:
   • Rare: 125°F
   • Medium-Rare: 130-135°F
   • Medium: 140-145°F
   • Medium-Well: 150°F
2. If the steaks need more cooking, transfer the skillet to a preheated 400°F (200°C) oven for 3-5 minutes, checking frequently.

Step 6: Rest the Steaks

1. Remove the steaks from the skillet and place them on a cutting board or plate.
2. Tent loosely with foil and let them rest for 5-10 minutes. Resting allows the juices to redistribute, ensuring a juicy steak.

Step 7: Serve

1. Slice the steak against the grain if serving family-style, or serve whole with a sprinkle of flaky sea salt.
2. Pair with your favorite sides, such as roasted potatoes, sautéed mushrooms, creamed spinach, or a crisp green salad.

Tips for Success

• Room Temperature Steaks: Allowing the steaks to come to room temperature before cooking ensures even doneness.
• Hot Pan: A screaming hot pan is essential for a good sear and crust.
• Don’t Skip Resting: Resting keeps the steaks juicy and flavorful.
• Experiment with Flavors: Add a sprinkle of smoked paprika, garlic powder, or your favorite steak rub before cooking for an extra flavor boost.

Enjoy your mouthwatering ribeye steak! Let me know if you'd like wine pairing suggestions or alternative seasoning ideas.